Welcome to Trump Tower New York
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For Lunch Reservations Call 212.836.3249

Lunch Menu


Soup of the day | 8 

Daily Selection

Meatballs | 12

Kobe beef meatballs Marinara sauce

French Onion Soup | 12

Caramelized onions, Sherry broth, Crostini, Topped with Gruyere cheese

Brie Apple Honey Crostini | 14

Over arugula and Candied almonds with a Balsamic glaze

Calamari Fritti | 14

Chipotle aioli, Tomato basil sipping sauce

Shrimp Cocktail | 16

Jumbo shrimp poached in a citrus fumet, Meyer lemon-horseradish sauce

Smoked Salmon | 12

House cured capers green onions

Crab Cake | 16

Maryland’s famous blue crab, Tartar slaw

Cheese Plate | 17

Tarentaise, Kunik and Paneer cheese served with Fig jam, Grapes and lightly grilled bread with Olive oil and Herbs

Guacamole and Chips | 15


House Salad | App / Entrée | 10/15

Our mixed greens, Ginger vinaigrette

Caesar | App / Entrée | 10/15

Organic romaine hearts, Garlic croutons, Parmigiano

greek chopped salad | 14

Sun ripened tomatoes, Feta, Cucumbers, Romaine, Olives

Taco Bowl | 19

Seasoned beef, Pico de gallo salsa, Guacamole, Shredded lettuce & Cheddar, Sour cream

Tuna Nicoise | 20

Haricots vert, Tomatoes, New potatoes, Nicoise olives, Fresh herb dressing

Cobb Salad | 20

Organic grilled chicken, Avocado, Bleu cheese, Tomatoes, Apple wood bacon, Balsamic vinaigrette

Ancient Grain Salad | 15

Quinoa, Farro, Arugula, Wheatberry, White cabbage, Chickpea, Apples and Grapes with an Apple vinaigrette

Steak Salad | 23

NY strip, Iceberg lettuce, Tomatoes, Crumbled bleu cheese dressing

Organic Fall Harvest Salad | 16

Organic baby kale, Grains, Rainbow carrots and Apples with a Thyme vinaigrette

Organic Spinach Salad | 16

Strawberry, Walnut, Cranberry and Shaved parmesan with a Lemon olive oil vinaigrette

Additions: Grilled Chicken Breast 5 – Grilled Shrimp 8 Steak 14 – Salmon 10 – Calamari 8



Prosciutto & Brie Panini | 22

San Daniele prosciutto, Local kunic cheese, Arugula, Parmigiano

Mar-A-Lago Club | 21

Roasted organic turkey, Tarentaise cheese, Bacon, Fried egg, Hand cut fries

Steak Sandwich | 26

Grilled prime N.Y. strip open faced, On garlic bread, Hazen blue cheese, Hand cut fries

Chicken Supreme | 19

Chicken breast, Bacon lettuce & tomatoes, Spicy avocado sauce, Potato bun, Hand cut fries

Fried Chicken Sandwich | 19

Served with Slaw and Spicy mayo on Potato bun with Hand cut fries

Fried Green Tomato Bacon Grilled Cheese | 18

Texas toast, Bacon, Cheddar cheese, Monterrey jack cheese served with Hand cut fries or Salad


Gold Label | 20

Green leaf lettuce, Sun ripened tomatoes, Our special sauce, Hand cut fries

Platinum Label | 22

Caramelized onions, Tarentaise cheese, Potato bun, Horseradish, Aioli, Hand cut fries

Mar-A-Lago Turkey Burger | 20

Turkey, Sautéed apple and Celery patty, Mango chutney served with Red onions, Lettuce, Tomatoes and Sweet potatoes fries

Veggie Burger | 19

Cilantro lime dressing on Potato bun topped with Slaw served with Salad or Fries

Main Course

Grilled Pork Chops | 24

With Vanilla bean whipped sweet potatoes and Grilled broccoli

Chicken Fricassee | 22

Boneless chicken thighs cooked in pan gravy with Brussels sprouts, white beans and shaved Pecorino

Alaskan KingSalmon | 25

Pan seared salmon, Steamed carrots, Cauliflower, Broccoli, Lemon beurre blanc

New Zealand Baby lamb chop | 26

Vanilla bean whipped sweet potatoes, Sautéed broccoli and Port wine reduction

Shrimp Scampi | 24

Jumbo shrimp, Olive oil, Garlic, Lemon, White wine over Spaghetti or Sautéed broccoli

Dry Aged N.Y. Strip 14oz | 32

Grilled asparagus, Demi glace, Mashed potatoes

Fillet Mignon | 35

Demi glace sauce, Steamed broccoli, Mashed potatoes

Steak Frittes with Chimichurri | 26

Hanger steak marinated with Worcesterhire sauce, Olive oil and Chimichurri sauce served with Hand cut fries

Chicken Paillard | 23

Grilled chicken cutlet, Arugula, Tomato, Shaved Parmigiano, Lemon-caper sauce

Sides | 5


Mashed Potatoes

Broccoli & Chickpeas

Grilled Vegetables

Sautéed Spinach

Hand Cut Fries

Sweet Potato Fries


Steamed Cauliflower

We work with local farmers and we cook only with natural ingredients

Gratuity of 20% added for parties of 6 or more