Born and raised in Guyana, Kamila was always intrigued by her family’s activities in the kitchen. Creating all meals fresh and by hand was a daily ritual within her home. At the young age of seven, Kamila knew she wanted to be a chef.
Kamila pursued her passion for cooking beginning in 2006 by attending the Institute of Culinary Education in New York City, earning top honors at the head of her class. Upon graduation, she began an externship at Trump Grill, bringing her culinary talents and vision to the restaurant. Working her way up to the position of Executive Chef, Kamila’s recipes have been published in three books showcasing her culinary expertise.
Pedro Garcia & Sebastian Aristizabal
Pedro, born in El Salvador, came to Brooklyn at age 11 and began working in restaurants since he was 16 years old. His father inspired him to cook at a young age, which lead Pedro to attended the Culinary Academy in New York City to follow his passion. Pedro started working at Trump Grill in 2004, and has since then earned his new position as sous chef.
Sebastian moved to the United States at the age of 14 from Colombia. His grandmother taught him how to cook, and is a constant inspiration to Sebastian. Sebastian has been working at Trump Grill since 2013 and his hard work has lead him to the position of sous chef.