Entrees for Thursday, August 18, 2016

Chicken Parmigiana

Breaded cutlets topped with marinara sauce and mozzarella cheese, served over pasta

$13.50 Full

Roasted Leg of Lamb

Slow roasted, carved to order with natural Au Jus

$13.50 Full

Spaghetti and Meatball

Homemade meatballs and imported thin spaghetti served with a tomato-basil marinara sauce

$13.50 Full / $7.50 Half

Chicken Primavera

Grilled chicken breast tossed with grilled vegetables and marinara sauce

$13.50 Full / $7.50 Half

Fried Chicken Wings

Crispy fried chicken wings dings served with warm BBQ sauce

$13.50 Full / $7.50 Half

Seafood Newburg

Shrimp, bay scallops, and crabmeat in a sherry wine, tomato, and cream sauce atop white rice

$13.50 Full / $7.50 Half

 Cuban Pork

Sliced marinated in Cuban spices pork with side (s)

$13.50 Full / $7.50 Half

Grilled Vegetables Enchilada

Mixed grilled vegetables in flour tortilla with a tomato and Chile de Arbor sauce

$13.50 Full

Sausage and Pepper Hero

$9.00

Roast Beef Salad

Mixed greens topped with Boar’s Head roasted beef, grilled vegetables, cucumbers and feta cheese, served with your choice of dressing

$9.00

Side

Spaghetti Marinara ~ String Beans and Carrots ~ Home Fries ~ Egg Noodles

TAX INCLUDED IN THE PRICE

Cafe Lunch Specials

The Tower Burger -$12.95

Prosciutto Pizza -$13.95

Italian Sub – $12.95

with fountain soda

TAX INCLUDED IN THE PRICE