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Open daily from 8AM-5PM

Café Menu Friday, September 21, 2018

Roasted Chicken

Morris chicken, slow roasted on premise, served with rich pan gravy

$13.50 Full / $8.50 Half

Grilled London Broil

Served with sautéed peppers, onions and mushrooms in a natural au jus

$13.50 Full / $8.50 Half

Szechuan Shredded Pork

Vegetables and pork sautéed and served in an Asian spicy Szechuan sauce

$13.50 Full / $8.50 Half

Shrimp Scampi

Sautéed shrimp with white wine and topped with garlic sauce

$13.50 Full / $8.50 Half

Eggplant Meatballs

Panko, Parmesan cheese and eggplant meatballs with a marinara sauce

$13.50 Full / $8.50 Half

Buffalo Style Cauliflower

Fried cauliflower coated in a mild buffalo dip served, with bleu cheese sauce

$13.50 Full / $8.50 Half


Rice Pilaf ~ Roasted Red Potatoes ~ Candied Carrots

String Beans ~ Grilled Yellow Squash ~ Sautéed Edamame with Tomatoes

Sautéed Collar Greens with Roasted Peppers ~ Baked Sweet Potatoes


Sweet Potato Chicken Chowder


Available from 11:30am – 4pm