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Open daily from 8AM-5PM

Café Menu Monday, December 18, 2017

Roasted Turkey Breast

Oven roasted turkey breast sliced to order and served with pan gravy

$13.50 Full/ $8.50 Half

Spinach Stuffed Fillet Sole

Baked stuffed spinach fillet sole with a Beurre Blanc sauce


Asian Orange Chicken

Citrus chicken marinated in fresh lemon and orange juice with brown sugar, vinegar, soy sauce, garlic-garlic

$13.50 Full/ $8.50 Half

Beef Stew

Braised beef chuck, carrots, onions, coated with a deeply flavored red wine sauce

$13.50 Full / $8.50 Half

Szechuan Pork

Tender pork chunks, served in an Asian spicy Szechuan sauce

$13.50 Full/ $8.50 Half

Vegetable Korma

Combination of mix veggies in a mildly spiced creamy sauce

$13.50 Full / $8.50 Half


Brown rice ~ String Beans Medley ~ Roasted Sweet Potatoes

Roasted Pumpkin ~ Peas & Carrots ~ Mashed Potatoes

Sautéed Broccoli Rabe ~ Sautéed Artichoke


Italian Lentil with Pastini

Old Fashion Chicken & Dumplings





Available from 11am – 4pm