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Open daily from 8AM-5PM

Café Menu Monday, July 16, 2018

Grilled Flank Steak

Marinated over-night, served with peppers, onions and mushrooms

$13.50 Full / $8.50 Half

Roasted Turkey

Oven roasted turkey breast sliced to order and served with pan gravy

$13.50 Full / $8.50 Half

Chicken Teriyaki

Grilled boneless chicken breast marinated in teriyaki sauce, served with grilled pineapple

$13.50 Full / $8.50 Half

Cajun Blackened Shrimp

Seasoning in Cajun spice, sautéed with roasted fennel & peppers

$13.50 Full / $8.50 Half

Penne Alla Vodka

Imported pasta, served in a tomato-cream-vodka sauce

$13.50 Full / $8.50 Half

Buddha’s Delight (grains)

A combination of faro, freekeh, Kale, tomato, shred cabbage, sautéed on Olive oil

$13.50 Full / $8.50 Half


Brown Rice ~ Mashed Potatoes ~ Sautéed Brussels Sprouts

String Beans Almondine ~ Sautéed Bok Choy ~ Roasted Red Peppers

Peas & Carrots ~ Sautéed Edamame with Tomatoes


Beef Barley


Available from 11.30am – 4pm